2022 Chardonnay is richly aromatic with bright notes of citrus, melon,and pear. Crisp minerality and jucy acidity lift and support the generous fruit and provide the framework for graceful aging.

Whole cluster pressed and native yeast fermentation, with 50% going to concrete egg and 50% to French oak barrels. Once primary fermentation was completed, the concrete egg was racked to 3 neutral French oak barrels for aging. After 18 months, the wine was racked to stainless steel tank for 3 months prior to bottling.

Demeter Certified; made with Biodynamic Grapes

Wet stone minerality meets with Meyer lemon peel and sliced apple on the nose. The palate is vibrant with ripe flavors of pineapple and peach, with enough acidity to keep it bright.

Aged in Concrete egg for 5 months them moved to French Oak for another 10 months before botting.

Demeter Certified; made with Biodynamic Grapes

This is a traditional German grape varietal that we produce in a dry style. It has fruit notes and bright acidity, giving this wine unparalleled versatility in food and wine pairings. 

Aged in a concrete egg for eight months. 

Demeter Certified; made with Biodynamic Grapes

The Heart symbolizes a love of the beauty and bounty of the Pacific Northwest - of the flora and fauna that inhabit a Biodynamic Vineyard. 

100% destemmed with a 5-day cold soak before pressing. 80% of the juice was passed to stainless steel for fermentation and aging. 10% was fermented in a concrete egg. After 5 months on heavy lees, the wine was racked together and bottled.

Demeter Certified; made with Biodynamic Grapes

2022 Pinot Gris exhibits a range of flavors, including ripe pear, yellow apple, white flowers, and mineral tones. 

This Pinot Gris pairs perfectly with seafood, fish, poultry, pork, vegetables, cheese, pasta, and risotto.

 Aged in a Concrete Dolia for eight months. 

Demeter Certified; made with Biodynamic Grapes

Alluring Notes of Apricot, Tagerine and Spice.  

Fermented on skins for 8 days to create this beautiful Copper Color. Then, we moved it to a Concrete Dolia for another 8 months to add some minerality and roundness to this wine.

* For a perfect culinary experience, pair this wine with a variety of dishes, including Crab, Salmon, Spicy seafood boils, and aged hard cheese. 

Demeter Certified: Made with Biodynamic Grapes.

This Sparkling Rosé is also known as our famous Petillant Naturel.

This bottle has a dark, beautiful color in the bottle with notes of grapefruit, nectarines, baked pears, lemongrass, and lovage.

A Pinot Noir varietal gives a slow and cool fermentation in stainless steel. Once the fermentation reached exactly the right sugar level the wine was bottled and continued fermenting in the bottle. After five months the wine was disgorged and labeled.

Demeter Certified; made with Biodynamic Grapes

Fresh and bright with a bouquet of pear and florals. The palate offers a bright finish of peach, honey, and zesty citrus.

 Fermented and aged in concrete egg for 5 weeks.  Aged on fine lees for 15 months in French Oak barrels, 25% new, 75% neutral. Finish in concrete egg for 2 months. 

Demeter Certified; made with Biodynamic Grapes