2019 Majestic White Oak Reserve has beautiful, delicate earth tones, including black truffle, damp forest, juicy wild cherry, red current, and black raspberry.

Twenty percent of whole clusters were fermented in open-top containers using native yeast fermentation. Pressed after fifteen days on skins and put to fifteen percent new French oak for 18 months.

Demeter Certified; made with Biodynamic Grapes

This beautiful wine is an exquisite choice to share with your friends and family. The Pommard and 777 clones combine to create a silky texture with red raspberries, forest floor, and appealing floral aromas.

My Parents and I chose two of our favorite barrels of Pinot Noir from the 2019 Vintage. One barrel of Pommard and one of Clone 777 were blended and then put back to barrel as identical two-barrel blends. 

One of the barrels was left to age in the barrel room as standard. The other was taken into the middle of our estate vineyard, where we had dug a six-foot deep hole directly into the same soil where the grapes were grown. We lowered the barrel down into the hole and then carefully filled the hole and barrel back in with vineyard soil. The barrel remained underground and in direct contact with the soil for one year. We dug up the barrel on April 22nd, 2021, and drove it back to the winery. After letting the barrel settle overnight, it was moved directly from the barrel into the bottle. 

Demeter Certified; made with Biodynamic Grapes

A single barrel bottling!  

100% 943 Clone Pinot Noir. 

Aged for 18 months in French Oak Barrel - delicate palate with hints of mushroom, tomato leaf, and blueberries. Fresh, juicy, and black-fruited.

Just 25 cases were produced. 

Demeter Certified; made with Biodynamic Grapes

Aspen White Peach | Carmel | Pink Grapefruit

Our 2021 White Pinot Noir was aged in one Concrete Egg for six months on lees. It was then transferred to Stainless Steel for three more months before bottling. 

Demeter Certified; made with Biodynamic Grapes

Alluring Notes of Apricot, Tagerine and Spice.  

Fermented on skins for 8 days to create this beautiful Copper Color. Then, we moved it to a Concrete Dolia for another 8 months to add some minerality and roundness to this wine.

* For a perfect culinary experience, pair this wine with a variety of dishes, including Crab, Salmon, Spicy seafood boils, and aged hard cheese. 

Demeter Certified: Made with Biodynamic Grapes.

Fresh and bright with a bouquet of pear and florals. The palate offers a bright finish of peach, honey, and zesty citrus.

 Fermented and aged in concrete egg for 5 weeks.  Aged on fine lees for 15 months in French Oak barrels, 25% new, 75% neutral. Finish in concrete egg for 2 months. 

Demeter Certified; made with Biodynamic Grapes

Rich Pinot Noir aged in Oak Barrels, creating a velvety wine with layered flavors of blackberry and cocoa, complex spice aromas, and toasted oak.

Gabriela Port-

We bottled this port in 750ML just for our Port lovers. 

Rich Pinot Noir aged in Oak Barrels, creating a velvety wine with layered flavors of blackberry and cocoa, complex spice aromas and, toasted oak.