Herbal | Huckleberries  | Finesse 

100% Pommard Clone Pinot Noir. Aged 18 months in New French Oak: Allary Prestige/Troncais barrel with a medium house toast
 

Demeter Certified; made with Biodynamic Grapes

Wine Enthusiast Silver Medal Winner

Spice Cake | Bing Cherry | Plush

Direct pressed and fermented for 18 months in 15% new and 85% neutral french oak barrels. 
 

Demeter Certified; made with Biodynamic Grapes

                                    James Suckling - Gold Medal Winner- 92 points

 Clove | Raspberries, and Cherry | Bold

100% destemmed into open-top fermenters and given a 5-day cold soak. A 13 day slow and cool native yeast fermentation followed. Once the grapes were done with fermentation, they were pressed to 33% new French oak. After 17 months of aging in barrel, the wine was bottled unfined and unfiltered.
 

Demeter Certified; made with Biodynamic Grapes

Raw Mushrooms | Ripe raspberry | Animated

Twenty percent whole cluster fermented in open top containers, using native yeast fermentation. Pressed after fifteen days on skins and put to fifteen percent new french oak for 18 months.

Demeter Certified; made with Biodynamic Grapes

Spice cake | Forest Floor and Mandarin orange | Alive

Our third single barrel bottling!  100%  943 Clone.  

Destemmed into an open top fermenter and fermented on skins for seven days using native yeast and no temperature control. It was lightly pressed into a Three Hundred and Fifty liter neutral oak barrel, where it aged for Nine months until racked to tank for bottling. There was absolutely nothing added or taken away from this wine. Unfined and unfiltered.

Just 29 cases produced of this Single Barrel Bottling.

Demeter Certified; made with Biodynamic Grapes

Sommeliers Choice awards Gold Medal winner

In April of 2020, we chose two of our favorite barrels of Pinot Noir from the 2019 Vintage. One barrel of Pommard and one barrel of clone 777 were blended and then put back to barrel as identical two-barrel blends. 

One of the barrels was left to age in the barrel room as normal. The other was taken into the middle of our estate vineyard, where we had dug a six-foot deep hole directly into the same soil that the grapes were grown. We lowered the barrel down into the hole and then carefully filled the hole and barrel back in with vineyard soil. The barrel remained underground and in direct contact with the soil for precisely one year. We dug up the barrel on April 22nd, 2021, and drove it back down to the winery. After letting the barrel settle overnight, it was moved directly from barrel into bottle. 

Now called 2019  TIME CAPSULE.  Unfiltered.

An excellent wine for Summer!

2020 Heart White Blend made with 75% Chardonnay, 13% Riesling, and 12% Pinot Gris.

Crisp, light, and fruity. 

Demeter Certified; made with Biodynamic Grapes

Strawberry| Wet Stone | Apricot

Left on skins for five (5) days before pressing. Aged 4 months in 95% stainless steel and 5% concrete Dolia. The new release of a favorite!

Demeter Certified; made with Biodynamic Grapes

Pink Rose Petals | Bing Cherry | Tart Raspberries

Pinot Noir fermented in stainless steel for two months. Once the fermentation reached precisely the right sugar level, the wine was bottled and continued fermenting in the bottle. 

Demeter Certified; made with Biodynamic Grapes

Gabriela is a perfect pairing for an evening by the fire or after dinner with friends and is a favorite of our owner Gabriele Keeler 

This particular Port is seven years old and made from Pinot Noir.