A delicate perfumed nose with spice and floral notes around some dark fruit.  Light-bodied with plenty of silky tannins to ensure very good aging potential.  Acids in finish and alcohol percentage make for food-friendliness.  The patient collector would be rewarded with a greater complexity and fuller body in a few years.  With some air, some forest floor emerges on the nose.

Red fruits; strawberries and raspberries with accents of cedar and dried herbs. Good entry, balance and texture. Excellent acid to fruit balance, and a lengthy finish.
Dijon 115 and 777 clones. Aged 9 months in 55% neutral French oak, 45% new French oak barrels.

Fermentation/Aging:18 Months 85% Neutral and 15% new French oak barrels. After 10 months in barrel, two neutral barrels of 667 and one neutral barrel of 114 was moved to concrete egg to age for 8 months. After 13 months, one neutral barrel of 667 and one neutral barrel of 114 were moved to Terracotta Amphora to age for 5 months.

Herbal | Huckleberries  | Finesse 

100% Pommard Clone Pinot Noir. Aged 18 months in New French Oak: Allary Prestige/Troncais barrel with a medium house toast
 

Demeter Certified; made with Biodynamic Grapes

Wine Enthusiast Silver Medal Winner

Spice Cake | Bing Cherry | Plush

Direct pressed and fermented for 18 months in 15% new and 85% neutral french oak barrels. 
 

Demeter Certified; made with Biodynamic Grapes

                                    James Suckling - Gold Medal Winner- 92 points

 Clove | Raspberries, and Cherry | Bold

100% destemmed into open-top fermenters and given a 5-day cold soak. A 13 day slow and cool native yeast fermentation followed. Once the grapes were done with fermentation, they were pressed to 33% new French oak. After 17 months of aging in barrel, the wine was bottled unfined and unfiltered.
 

Demeter Certified; made with Biodynamic Grapes

Raw Mushrooms | Ripe raspberry | Animated

Twenty percent whole cluster fermented in open top containers, using native yeast fermentation. Pressed after fifteen days on skins and put to fifteen percent new french oak for 18 months.

Demeter Certified; made with Biodynamic Grapes

Herbal | Blackberries | Finesse

100% single clone 114. Single Barrel. Only 23 cases made. 

Fermented and Aged 18 Months in 15% New, and 85% Neutral French Oak Barrel. 

Demeter Certified; made with Biodynamic Grapes

Spice cake | Forest Floor and Mandarin orange | Alive

Our third single barrel bottling!  100%  943 Clone.  

Destemmed into an open top fermenter and fermented on skins for seven days using native yeast and no temperature control. It was lightly pressed into a Three Hundred and Fifty liter neutral oak barrel, where it aged for Nine months until racked to tank for bottling. There was absolutely nothing added or taken away from this wine. Unfined and unfiltered.

Just 29 cases produced of this Single Barrel Bottling.

Demeter Certified; made with Biodynamic Grapes

Sommeliers Choice awards Gold Medal winner

Righteous | Violets | Black Cherry 

Demeter Certified; made with Biodynamic Grapes