2017 Skin Contact Pinot Gris, 750ml

Flirty | Wet Stone | Honeydew Melon & Peach

Three days of carefully monitored cold soak brings the gorgeous tangerine color, 50% destemming helps craft structure. This wine was then pressed and finished in stainless steel.
This debut vintage is a delight!

Demeter Certified; made with Biodynamic Grapes

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Price $24.00
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2015 Pinot Noir, 750ml

Earthy and complex nose, with hints of baking spice and black cherries. The palate is bright with rich, red fruit, and balanced with smooth tannins and a long finish.
45% Pommard, 37% Dijon 115 and 18% Wadensvil clones; aged 14 months in 40% new French Oak, 30% 1 year old and 30% 2 year old barrels.

92 points, Year's Best US Pinot Noirs -Wine & Spirits
"...this vinous red offers scents of spiced cherry, blackberry and balsamic spiciness. With air the dark plum fruit takes on a fruit-pie lusciousness, adding to the compelling tension between generous fruit and spice." -Patrick J. Comiskey

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Price $38.00 / Bottle
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2014 Reserve Pinot Noir

Bold black pepper, spice, cloves, wood, red cherry, nice dried herbs. The palate focuses on light red fruit, mineral notes, earthy texture and a weighty finish with lingering red fruit and spice.
64% Pommard, 33% Dijon 115 and 3% Wadensvil clones; aged 10 months in 42% neutral French oak, 40% new. and 18% 1 year old barrels.

90 points, Wine Enthusiast
"A mix of clones is at work here, giving a dark, smoky wine with brambly berry fruit. Its tobacco, burnt toast, stem and slate scents and flavors are textured and detailed. It's a solid Oregon Pinot that can stand up to blackened salmon, roast pork or lamb." -Paul Gregutt

 

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Price $48.00 / Bottle
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2016 Dolia Pinot Gris, 750ml

A nose rich with honey dew melon, wet river rocks, jasmine and Meyer lemon zest. The approach on the palate is bright with acidity, followed by slightly sweet stone fruit of white peach and notes of honey. Crafted in a Concrete Dolia.
(138 cases produced)

91 points, Editors' Choice
"...this fascinating wine stands apart from any standard Oregon Pinot Gris. Its texture and subtle details speak to why winemakers are fascinated by these particular fermentation vessels, which are neither cheap nor easy to master. Its solid pear fruit is dappled with bread, pollen and powdered lemon notes." -Paul Gregutt, Wine Enthusiast

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2015 Chardonnay, 750ml

A nose of crème brulee and golden delicious apples. The pleasant acid makes the mouth water with a richness of oak and caramelized apricots in the mid palate. 12 months in 60% 1 year old French Oak and 40% new French Oak barrels.
(115 cases produced)

90 pts, Wine Enthusiast
"This wine's well-ripened yellow and green fruit flavors come with fruit skin and herb notes. It's a sleek, stylish and medium bodied, showing a light touch of toast from aging in a mix of new and one-year-old French oak." -Paul Gregutt

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Price $32.00
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