2014 Reserve Pinot Noir

Bold black pepper, spice, cloves, wood, red cherry, nice dried herbs. The palate focuses on light red fruit, mineral notes, earthy texture and a weighty finish with lingering red fruit and spice.
64% Pommard, 33% Dijon 115 and 3% Wadensvil clones.
Aged 10 months in 42% neutral French oak, 40% new. and 18% 1 year old barrels.

91 points, Prince of Pinot

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2015 Pinot Noir

NEW RELEASE! Earthy and complex nose, with hints of baking spice and black cherries. The palate is bright with rich, red fruit, and balanced with smooth tannins and a long finish.
45% Pommard, 37% Dijon 115 and 18% Wadensvil clones.
Aged 14 months in 40% new French Oak, 30% 1 year old and 30% 2 year old barrels.

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2014 Pinot Noir

Notes of spun sugar, light wood, raspberry, black tea and chocolate on the nose. Full of bright red fruit and rich earthy notes, leading to a soft tannin structure. Well balanced with a finish that lingers.
45% Wadensvil, 37% Pommard and 18% Dijon 115 clones.
Aged 10 months in 73% neutral French oak and 27% 1 year old barrels.

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2013 Pinot Noir

A nose redolent with dried cherry, currant, earth and wood.  Loaded with red fruit and chocolate, and just a hint of white pepper. A shining example of the 2013 vintage handled to perfection!
48% Pommard, 36% Dijon 115 and 16% Wadensvil clones.
Aged 10 months in 45% 2 year or older French oak, 28% new, and 27% 1 year old barrels.

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