2015 Pinot Noir, 750ml

Earthy and complex nose, with hints of baking spice and black cherries. The palate is bright with rich, red fruit, and balanced with smooth tannins and a long finish.
45% Pommard, 37% Dijon 115 and 18% Wadensvil clones; aged 14 months in 40% new French Oak, 30% 1 year old and 30% 2 year old barrels.

92 points, Year's Best US Pinot Noirs -Wine & Spirits
"...this vinous red offers scents of spiced cherry, blackberry and balsamic spiciness. With air the dark plum fruit takes on a fruit-pie lusciousness, adding to the compelling tension between generous fruit and spice." -Patrick J. Comiskey

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2014 Reserve Pinot Noir

Bold black pepper, spice, cloves, wood, red cherry, nice dried herbs. The palate focuses on light red fruit, mineral notes, earthy texture and a weighty finish with lingering red fruit and spice.
64% Pommard, 33% Dijon 115 and 3% Wadensvil clones; aged 10 months in 42% neutral French oak, 40% new. and 18% 1 year old barrels.

90 points, Wine Enthusiast
"A mix of clones is at work here, giving a dark, smoky wine with brambly berry fruit. Its tobacco, burnt toast, stem and slate scents and flavors are textured and detailed. It's a solid Oregon Pinot that can stand up to blackened salmon, roast pork or lamb." -Paul Gregutt

 

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Price $48.00 / Bottle
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2014 Pinot Noir, 750ml

Notes of spun sugar, light wood, raspberry, black tea and chocolate on the nose. Full of bright red fruit and rich earthy notes, leading to a soft tannin structure. Well balanced with a finish that lingers.
45% Wadensvil, 37% Pommard and 18% Dijon 115 clones.
Aged 10 months in 73% neutral French oak and 27% 1 year old barrels.

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Price $42.00 / Bottle
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