2014 Reserve Pinot Noir

2014 Reserve Pinot Noir
2014 Reserve Pinot Noir

Bold black pepper, spice, cloves, wood, red cherry, nice dried herbs. The palate focuses on light red fruit, mineral notes, earthy texture and a weighty finish with lingering red fruit and spice.

Tasting notes

Black pepper, spice, cloves, wood, red cherry, nice dried herbs. On the palate light red fruit, mineral notes, earthy, nice texture and weight finish lingers of red fruit and spice.

Download Wine Notes
Vintage2014
VarietalPinot Noir
Varietal Composition64% Pommard, 33% Dijon 115 & 3% Wadensvil clones
AppellationEola-Amity Hills
Harvest Date09/21/2014
Sugar23.8
Acid5.93 g/L
PH3.74
Aging10 months in 42% neutral French oak, 40% new. & 18% 1 year old barrels
Alcohol14.30%
Volume750 ml
Bottling Date06/29/2015
Cases Produced196

90 points, Wine Enthusiast
"A mix of clones is at work here, giving a dark, smoky wine with brambly berry fruit. Its tobacco, burnt toast, stem and slate scents and flavors are textured and detailed. It's a solid Oregon Pinot that can stand up to blackened salmon, roast pork or lamb." -Paul Gregutt

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